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shreekant22
PRO - Pushtikul.com / P.E.M. January 2004
1853 Posts
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 Posted - 16 June 2005 : 11:36:03
What are the different kinds of samagris, how are they differentiated ?Shree Vallabha dheesh ki jai
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vaibhav_shah
Pushtikul Elite Member - December 2003
270 Posts
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Posted - 16 June 2005 : 20:26:28
Jay jay shree gokulesh
There are mainly 3 types of samagri
1) bal bhog ( which is made from milk )
like barfi , panda etc
2) ansakhadi (which is made form milk and
fried in ghee )
like sakkar para ( whithout water) suvadi etc
3) sakhadi ( which is made using oil and water)
like shak, sakhadi ( daal bhaat) etc
please correct me if there is some mistake
vaibhav shah
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shreekant22
PRO - Pushtikul.com / P.E.M. January 2004
1853 Posts
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Posted - 17 June 2005 : 17:42:11
Jai Shree Krishna
Vaibhav bhai, the samagri mentioned by your are correct, however, there are more clarifications and their content too as provided by you is partially correct.
Awaiting more responces.....
Shree Vallabha dheesh ki jai
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shreekant22
PRO - Pushtikul.com / P.E.M. January 2004
1853 Posts
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Posted - 20 June 2005 : 13:55:16
Jai Shree Krishna
Well the Samagri are broadly classfied into teh follwoing types...
1. Doodhghar samagri
2. Nagari samagri
3. Ansakhadi samagri
4. Sakhadi samagri and
5. Falahaar samagri
Now can anyone explain their content or how are they different from each other ?
Shree Vallabha dheesh ki jai
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snehal gandhi
Entry Level Member
52 Posts
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Posted - 20 June 2005 : 20:06:47
Jai Shree Krushna,
1) Doodhghar samagri: Includes Milk,misri,dryfruits,malai,makhan,ghee.
2)Nagari samagri: Includes flour(except rice),sugar and ghee.
3)Ansakhdi samagri:Includes flour(except rice),sugar,ghee and water and all other ingredients from Doodhghar and Nagari samagri.
4)Sakhdi samagri: Any samagri which includes oil,rice and salt is sakhdi samagri.
5)Falahaar samagri:All Fruits(except watermelon,jackfruit,etc.)
Exception: Kheer with aangya of Shree Thakorji is considered as Ansakhdi samagri.
Also, sigri on which u cook sakhdi samagri, u cannot cook ansakhdi,nagari or doodhghar without washing it fully. Similarly,sigri on which u cook unsakhdi samagri, u cannot cook nagari or doodhghar without cleaning it fully.
Similarly, the place u store sakhdi, the same place u cannot store anyother samagri without cleaning that place.
If you touch ansakhdi samagri after touching sakhdi and not washing hands, then even ansakhdi becomes sakhdi.Similarly for others.
snehal gandhi
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shreekant22
PRO - Pushtikul.com / P.E.M. January 2004
1853 Posts
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Posted - 22 June 2005 : 11:18:25
Jai Shree Krishna
Very well explained Snehal bhai. Great going.
Shree Vallabha dheesh ki jai
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