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sthakr100
Entry Level Member
5 Posts
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 Posted - 05 May 2005 : 16:45:00
Jai Shri KrishnaCould anybody please tell me why the bhav of Sakhri (rice)
is really high. Yesterday at the Uttsav everyone was very
keen to give sakhri to all the Vaishnavs. Could anybody kindly
explain the reason Many Thanks Sital Thakrar Sthakrar
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shreekant22
PRO - Pushtikul.com / P.E.M. January 2004
1853 Posts
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Posted - 25 June 2005 : 19:50:28
Jai Shree Krishna
Sakhadi, actually doesnot refer to Rice alone, but all samagri made of Oil, Masals, Salt etc, including cereals, rice and other Anaaj. Samagri made/ having these ingredients all common under the sakhadi category of samagri. However, chief among all this is the cooked rice, and hence it is commonly refered to as sakhadi.
Now Sakhadi bhog is the chief ingredient of the main bhog of the day to Shree Thakorji, i.e. is the Raaj Bhog, and no Mahaprasad is complete without sakhadi, hence its importance.
Further, Cooked Rice had significant importance, due to the fact that Shree Vallabh, in his early seva days followed the principle of taking only Samarpit bhog of Shree Thakorji, that is to offer what ever eats, first to Shree thakorji, and rice was the main ingredient food in Shree Mahaprabhujis meal, he being of Southern origin. The other factor is also the great influence of Jagannath Puri temple on our seva, were too, Rice is the Mahaprasad.
Shree Vallabha dheesh ki jai
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manoj_thakker
Entry Level Member
52 Posts
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Posted - 28 June 2005 : 22:00:12
As very well explained by Shreekanth Bhai,
Eg; Rotli, Puri, Dal, Bhat, Saak, Kathoor, Etc
is called Sakhadi
Shree Goverdhannath Ki Jai
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